Lammrücken nach Art des Hauses. Den Lammrücken vom Fett befreien und in die Pfanne geben. Da Öl mit den Gewürzen verrühren und das Fleisch damit einpinseln. Den Knoblauch in Stifte schneiden, anschließen den Lammrücken mit Rosmarin und Knoblauch spicken. Das Fleisch dann auf dem Rost über der Fettpfanne in vorgeheiztem Ofen ca. 45 Minuten bei 180 braten. Liebe Freunde und Gäste des Panorama Vital Hotel Rimmele,.

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